Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, linguine with potatoes, green beans, and spinach pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Prepare 6 tbsp toasted pine nuts
- Make ready 7 cup spinach leaves trimmed
- Take 1/3 cup romano or parmesan cheese
- Take 1/4 cup chopped fresh basil
- Get 2 tbsp lemon juice
- Prepare 1/2 tsp salt
- Make ready 1/3 tsp pepper
- Get 2 garlic cloves minced
- Get 2 tbsp water
- Get 1 tbsp olive oil
- Prepare 8 oz uncooked linguine
- Take 3 cup red potatoes 1/2 inch cubes
- Get 2 cup 2 inch green beans
Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
- Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
- Cook linguine and potato in boiling water 6 minutes.
- Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
- Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
- Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.
So that’s going to wrap this up for this exceptional food linguine with potatoes, green beans, and spinach pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
