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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked pork tenderloins with vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooked pork tenderloins with vegetables is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow cooked pork tenderloins with vegetables is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked pork tenderloins with vegetables:

1. Get 4-5 Idaho potatoes diced 🥔
2. Take 1 (1 lb) bag of baby carrots 🥕
3. Make ready 3 ribs of celery chopped
4. Get 1 cup white onion diced 🧅
5. Get 1 Tablespoons garlic minced 🧄
6. Make ready 1 (14 oz) can petite diced tomatoes 🍅
7. Make ready 2 teaspoons dried thyme
8. Prepare 2 teaspoons dried parsley
9. Make ready 1 teaspoon sea salt
10. Get 1 teaspoon black pepper
11. Make ready 1 (14 oz) can low salt beef broth
12. Prepare 1 (14 oz) can vegetable broth
13. Prepare 1 pack McCormick pork gravy mix
14. Take 1 tablespoons soy sauce
15. Prepare 2 tablespoons butter 🧈
16. Get 1 tablespoon olive oil
17. Make ready 2 pork tenderloins about 3 lbs total 🐖
18. Make ready 2 tablespoons grey poupon Dijon mustard
19. Make ready Sea salt, black pepper, garlic powder and thyme to season pork
20. Make ready 1 small lemon sliced 🍋

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Steps to make Slow cooked pork tenderloins with vegetables:

1. Line your slow cooker with a cooking bag or spray with cooking oil
2. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
3. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
4. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
5. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
6. After 8 hours remove lemon slices and remove pork and slice or shred
7. Serve pork with vegetables and spoon any liquid over pork and vegetables
8. Enjoy with some cornbread on the side

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So that’s going to wrap it up for this special food slow cooked pork tenderloins with vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!