Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek inspired stuffed green peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Inspired Stuffed Green Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Greek Inspired Stuffed Green Peppers is something that I’ve loved my entire life.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner. This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.
To get started with this particular recipe, we have to prepare a few components. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Get 2 large or 4 small green peppers, similar in size
- Get 16 oz ground beef / lamb
- Make ready 1 small yellow onion finely chopped
- Get 2 garlic cloves minced
- Prepare 2 large ripe Roma tomatoes, diced
- Prepare 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
I baked these stuffed peppers in the oven. Used what I had on hand, substituting crumbled goat cheese for feta. This is not a traditional way to make Greek Stuffed Peppers. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing.
Instructions to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
Yemista - Greek stuffed peppers is a vibrant dish that smells & looks like summer. It makes a great lunch or dinner,it's effortlessly vegan and Today's dish is one of my favourite Greek dishes: Yemista - Greek stuffed peppers. Gemista simply means stuffed vegetables so there are loads of variations. Warning: These are not your mama's stuff bell peppers. Place tomatoes and peppers in a pan large enough to hold them comfortably and give each veg a tiny dash of sugar with the tips of your fingertips (I really think this is important!).
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