Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy homemade udon soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Homemade Udon Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Homemade Udon Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Udon Soup:
- Get Udon noodle
- Take Slices shiitake mushrooms
- Take Peas
- Take Light soy sauce
- Make ready Dark soy sauce
- Prepare Cayennes peppers (optional)
- Take Mushrooms powder (chicken powder)
- Prepare Garlic powder
- Make ready 1-2 slices ginger
- Make ready to taste Pepper and salt
- Take Sesame oil
- Make ready Chopped green onion
- Take Hard boiled eggs (optional)
Steps to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
So that is going to wrap this up for this exceptional food easy homemade udon soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
