Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Prepare Shrimp (I prepared 12 jumbo)
  2. Take 10 Blueberries
  3. Prepare Cheese, Onions, Mushrooms
  4. Take Saltine Crackers (optional)
  5. Get 1 Salad dressing of your choice (Balsamic preferably)
  6. Get 2 tbsp olive oil, extra virgin
  7. Prepare 1 Spices (Garlic powder and onion powder)
  8. Take 2 tbsp Teriyaki Sauce
  9. Take tbsp Soy Sauce
  10. Make ready tbsp Honey
  11. Get Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

So that’s going to wrap it up with this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!