Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green vegetable pathia curry🌿🌱. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Vegetable Pathia Curry🌿🌱 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green Vegetable Pathia Curry🌿🌱 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:
- Take fresh curry leaves
- Make ready juicy limes
- Prepare small handful of fresh coriander
- Take mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette
- Make ready green cardamon pods
- Take black cardamom pods
- Prepare turmeric (fresh or powdered)
- Make ready mustard seeds
- Get cumin seeds
- Take block of coconut cream (grated)
- Prepare green chilli and 1 large red for garnish
- Prepare garlic
- Get 1 thumb of ginger
- Prepare organic white or brown onions
- Take sugar
- Get 2 small red onions (1 for curry, 1 for garnish)
- Prepare chunk cucumber for garnish
Steps to make Green Vegetable Pathia Curry🌿🌱:
- Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices.
- Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
- Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter.
- Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble.
- Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe)
So that is going to wrap it up with this special food green vegetable pathia curry🌿🌱 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
