Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mungsprout pineapple salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mungsprout pineapple salad. Stay strong with yummmilicious and full of vitamin a,b,c and more and more nutritious values. #madethis #worldonplate. This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and cumin for maximum flavor.
Mungsprout pineapple salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mungsprout pineapple salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mungsprout pineapple salad:
- Take 1 cup green mung
- Make ready 1 cup diced pineapple
- Get 1 cup diced carrots
- Make ready Half cup cranberry
- Make ready Half cup boiled CHICKPEAS
- Take Half cup red beans
- Make ready Half cup cucumber
- Make ready Half cup avocado
- Get Half cup green beans
- Take 2 tbsp rock salt
- Make ready 1 tbsp black pepper
- Get 1 tbsp honey
- Take 1 tbsp chaat masala
- Make ready 1 tbsp cumin powder
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp tamarind sauce
- Prepare 2 tbsp sesame seeds
- Take Some chopped nuts
Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much. Sprouts & Pineapple Salad: I wanted to make something healthy and light so came up with this salad. It has a nice combination of fruits and Sprouts with a light Vinaigrette/French Dressing.
Instructions to make Mungsprout pineapple salad:
- First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
- Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
- It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
- Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy
I have also given a light twist to the dressing by adding. In Chinese, we call mung bean sprouts green beans because they are green in color. Though making sprouts is easy, it is not a regular affair at home. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of goodness,flavor, & texture. This simple yet and filling healthy sprout salad (green gram) is super easy to make, full of nutrition, and loaded with veggies.
So that is going to wrap it up with this exceptional food mungsprout pineapple salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
