Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chips cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chips Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Chips Cookies is something that I have loved my entire life.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chips cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chips Cookies:
- Get 120 g pecan or macadamia nuts
- Prepare 240 g 70% dark chocolate
- Make ready 150 g unsalted butter at room temperature
- Prepare 1 teaspoon salt
- Get 240 g soft brown sugar
- Take 75 g eggs
- Get 225 g all purpose flour
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
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Steps to make Chocolate Chips Cookies:
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
- Process this cookie dough in food processor.
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
- Incorporate the eggs and process 3 minutes.
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
- Preheat the oven to 340 degrees F (170 degrees C).
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.
The 'chocolate chip' cookies were an instant hit with her customers. I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. This hybrid of our two favorite classic cookies delivers a soft, lightly cinnamon-spiced dough rich with sweet chocolate chips and chewy raisins. What's better than chocolate chip cookies?
So that is going to wrap it up with this special food chocolate chips cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
