Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kale & cannellini beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kale & Cannellini Beans is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kale & Cannellini Beans is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook kale & cannellini beans using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kale & Cannellini Beans:
- Prepare 4 kale
- Make ready 1 can Cannelinni Beans
- Get cup onion, chopped
- Take 1/4 cup garlic, chopped
- Make ready 1 dash olive oil
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Instructions to make Kale & Cannellini Beans:
- Put a dash of olive oil in heated pan.
- Add garlic and onion. Cook for 2 minutes.
- Add kale and and stir until bright green and shiny.
- Add dash of salt and pepper, then serve with meat, fish, or rice/pasta.
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So that’s going to wrap this up with this special food kale & cannellini beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
