Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Salad:
- Make ready Quinoa
- Get 1/2 cup red quinoa
- Take 1 cup water to rinse quinoa
- Get 3/4 cup water
- Take Green beans
- Take 1 pound whole green beans
- Take 1/2 cup fire roasted peppers optional or to taste
- Prepare 1/2 cup dried tart cherries
- Take 1 medium onion diced
- Get 2 teaspoon minced garlic
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Take Dressing
- Make ready 3 tablespoons honey
- Take 1 teaspoon mustard powder
- Take 2 tablespoons lemon juice
- Take 1 tablespoon sherry vinegar
- Prepare 1 tablespoon grated Parmesan cheese
- Prepare 1 tablespoon fig preserves
- Prepare 1/3 cup extra virgin olive oil
- Make ready 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap it up for this special food vegetarian salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
