Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wood pigeon and wild mushroom toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wood Pigeon and wild mushroom toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Wood Pigeon and wild mushroom toast is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wood Pigeon and wild mushroom toast:
  1. Take 4 slices brioche
  2. Get 1 tsp onion marmalade
  3. Make ready 100 g wild mushrooms
  4. Make ready 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Make ready 6 Wood pigeon breasts
  6. Make ready 1 chicken stock cube
Instructions to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

So that’s going to wrap this up with this special food wood pigeon and wild mushroom toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!