Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curried split pea soup with beef bones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curried split pea soup with beef bones is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Curried split pea soup with beef bones is something which I’ve loved my entire life.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. It's soup weather, and split pea soup is one of my personal favorites!
To begin with this recipe, we have to first prepare a few components. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curried split pea soup with beef bones:
- Prepare 1 kg beef bones
- Make ready 500 g split peas
- Get 1 onion
- Take 3 potatoes
- Take 2 carrots
- Prepare 1 teaspoon crushed garlic
- Take 1 teaspoon lemon and herb spice
- Prepare 1 knorrox cube
- Take 1/2 teaspoon rajah mild and spicy curry powder
- Make ready 2 tablespoons minestrone powdered soup
Add the ham bone, peas, water, thyme and bay leaf. Heat to a boil and reduce heat I also added a teaspoon of lemon juice and curry powder. Nothing wrong with this recipe , just some options. Add the peas, chicken broth and curry powder.
Instructions to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
Increase heat to high and bring to a boil. Alton Brown Cooks Live: Bone Marrow with Parsley Salad. How to Make Grandma Rose's Split Pea Soup with Beef Flanken. The bones will have slipped out of the meat, so fish them out from the bottom of the pot with a spoon. Season with salt and pepper - you will need much more salt than seems reasonable, but keep salting until it tastes right to you.
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