Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Bulgogi (Korean beef BBQ) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bulgogi (Korean beef BBQ) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Prepare 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Take Marinated Ingredients
- Take 6 tbsp Soy sauce
- Take 3 tsp Sake(White dry wine)
- Make ready 3 tbsp Sugar
- Take 1 tbsp Sessame oil
- Take 1/2 Gouchjang
- Make ready 1 tsp Grated garlic
- Make ready 1/2 tsp Grated ginger
- Prepare 1/2 Apple
- Prepare 1/2 Onion
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Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
So that’s going to wrap this up for this exceptional food bulgogi (korean beef bbq) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
