Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Take 6 slice thick cut applewood bacon
- Take 5 cup brussel sprouts, halved
- Take 1 blood orange
- Prepare 1 salt and pepper to taste
Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
- Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
- Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
- Chop bacon and set aside.
- Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
- Uncover and add bacon. Serve immediately.
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