Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Weekday Sausage and Fettuccine Bake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Get 3 cups fettuccine noodles
- Get 2 jars your fave pasta sauce
- Prepare 1.5 cups ricotta cheese
- Prepare 1 egg
- Make ready 1 cup sliced fresh mushrooms
- Prepare 1 zucchini, diced
- Prepare 1 large onion, diced
- Make ready 4 garlic cloves, minced
- Make ready 4 sausages, casing removed (I used mild)
- Make ready 2 cups shredded mozzarella
- Get to taste Salt and pepper
- Take 2 tsp basil
- Prepare 1 tbs dried parsley
- Make ready 1 tbs tomato paste
- Get 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that’s going to wrap this up with this special food weekday sausage and fettuccine bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
