Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick creamy cheesy spicy corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick Creamy Cheesy Spicy Corn Chowder is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Make ready 2 cans cream of chicken soup
- Get 1 can rotel fire roasted tomatoes & chilies, drained
- Make ready 2 cans corn, drained
- Prepare 3 jalapeños, seeded and diced
- Prepare 2 cups milk
- Prepare 2 cups chicken broth
- Take 2 tbsp Cumin
- Make ready 1 tbsp dried oregano
- Take 1/2 tsp cayenne
- Take 1 tsp dried cilantro
- Take 1 tsp Smokey paprika
- Prepare Salt & pepper
- Prepare 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that is going to wrap this up for this exceptional food quick creamy cheesy spicy corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
