Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tricolored peppers potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tricolored peppers potato is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tricolored peppers potato is something which I’ve loved my whole life.
As the pepper ripens, it turns from green to yellow to orange to red. Certain vitamins increase as these changes take place, but otherwise the nutritional content of the different colored bell peppers is similar. Then I saw the supermarket's colorful bell peppers–they were beautiful, and I knew if I roasted them they would make a perfect substitute." Tricolored Young Potatoes.
To get started with this recipe, we must prepare a few components. You can cook tricolored peppers potato using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tricolored peppers potato:
- Prepare 3 peppers RED+GREEN+ORANGE
- Get 1 big diced onion
- Make ready Ginger garlic estimated as well optional
- Prepare 1 teaspoon salt
- Prepare Half teaspoon red chilli powder
- Prepare Few red chili flakes
- Get 1 green chilli long sliced
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala or vegetable masala
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon hot salsa
- Make ready 1 teaspoon taco sauce optional
- Take 3 big diced potatoes
Mom's taters are my all-time favorite. These potatoes are seriously SO GOOD! I made them from the Cravings cookbook last year and I could eat the whole pot. Photo about Three tricolored, yellow orange and dark yellow, sweet banana peppers on a wooden cutting board.
Instructions to make Tricolored peppers potato:
- First deep fry diced potatoes.make brown them
- Now in one pan put some oil and roast cumin seeds+ginger+garlic+onion
- Roast at medium flame until it spreads oil
- Now add salt and turmeric only and put peppers
- Keep it on low flame for 3 to 4 minutes
- Now add fried potatoes and all the spices left
- Cover the utensil for 5 minutes and uncover it until peppers looks very soft
- Now in the end put both sauces and turn the gas off.
- Optional garnish with green onions to decorate and make it more flavorful
A pepper leaf in the background. Tricolored tomatoes, bell peppers, cucumber, and celery with Italian…».is potatoes with green pepper [aloo-shimla mirch in Hindi] and paneer with green pepper. Take each bell pepper circle and stuff it with the potato and paneer mixture. Place sweet potatoes and bell pepper on center of foil. For easy preparation, make these sweet potatoes in a disposable foil pan.
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