Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oregon shrimp meat ceviche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oregon Shrimp Meat Ceviche is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Oregon Shrimp Meat Ceviche is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oregon shrimp meat ceviche using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oregon Shrimp Meat Ceviche:
- Make ready 2 cucumbers, chopped
- Take 5 medium tomatoes, chopped
- Take 1 red onion, diced
- Make ready 2 to 3 jalapenos minced
- Prepare 4 hass avocados, small cubed
- Prepare 1 bunch cilantro, chopped
- Prepare 2 tbsp minced garlic
- Get 2 tsp salt
- Get 1/2 cup orange juice
- Take 1/4 cup lemon juice
- Make ready 1/4 cup lime juice
- Make ready 2 lb Oregon shrimp meat(comes pre-cooked)
Steps to make Oregon Shrimp Meat Ceviche:
- Chop, mince and dice all ingredients that need to be.
- Combine everything in a nonreactive dish.
- Let all the flavors meld together at leas 4 hours.
- Serve on tostadas, tortilla chips or crackers.
So that’s going to wrap this up with this special food oregon shrimp meat ceviche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
