Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, deep fried pork belly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. Filipino-style boiled and deep-fried pork belly. [Photographs: Joshua Bousel] Filipino lechon kawali is one of the great pork dishes of the world, and the only hard thing about making it is waiting for the boiled pork belly to air-dry in the fridge overnight before being fried until intensely crisp and crunchy on the outside and meltingly tender within. This summer we went to a Filipino restaurant and had binagoongan (deep fried pork belly) for the first time.
Deep Fried Pork Belly is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Deep Fried Pork Belly is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook deep fried pork belly using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Pork Belly:
- Take 1 piece pork belly
- Get as needed salt
- Prepare as needed cooking oil
If you prefer a moist pork belly meat, deep fry it whole but if you like all sides to be crispy, slice it into pieces and deep fry. Lechon Kawali is a well-loved pork dish all over the country and probably soon, all over the world. It involves boiling the pork belly slab and then deep-fried later on, making the exterior crisp and crunchy while leaving the inside tender and juicy. Crispy Liempo, Deep Fried Pork Belly Strips.
Instructions to make Deep Fried Pork Belly:
- Brine belly in salt water for 1 or 2 hours.
- Remove and pat dry. Heat cooking oil in a pan and fry belly.
To those who are not familiar Kanin Club, it is a popular trendy restaurant that served Pinoy Food. They have several branches the more popular ones are their Wesgate, Alabang, Muntinlupa and Paseo de Sta. One of the best sellers of Kanin Club is their Crispy Liempo served as starters. It is made up of thin slices of pork liempo. Transfer pork belly to a plate, drizzle with olive oil and season with pepper.
So that is going to wrap this up for this exceptional food deep fried pork belly recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
