Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okra/vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Okra/vegetable soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Okra/vegetable soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okra/vegetable soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okra/vegetable soup:
- Make ready 1/5 kg okra
- Take 1 bunch ugu leaves
- Take 1 big fresh stock fish
- Make ready Ngolo
- Take Perwinkles
- Take Dried shrimps
- Get Grinded crayfish
- Take Grinded pepper
- Take Salt
- Get Seasoning
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of.
Instructions to make Okra/vegetable soup:
- Cook the stockfish and prawns/ngolo in seasoning until the fish and and ngolo are cooked
- Remove the fish from the little stock on fire
- Add grinded crayfish and pepper
- Taste for seasoning and add the perewinkles
- Then add the diced okras and stir
- Do not cover the pot and allow to boil for 3 minutes while stiring occasionally. Then add the fish back
- Sprinkle the ugu leaves on and leave to cook for 30secs without stirring.
- Then after 30secs, stir gently to mix without scattering the fish
- Taste for salt and seasoning and set down after minute
See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and. A delicious beef and vegetable soup that is a variation on the okra and tomato-based soup my great-grandmother used to make on the farm in Alabama. It's great with fresh or canned veggies. Okra soup is often classically made with beef (beef parts) and fish.
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