Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Salad with Shrimp and Fried Rice Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Prepare Sauce
- Get 1 tablespoon Sriracha
- Make ready 2 tablespoons fish sauce
- Make ready 1/4 cup soy sauce
- Take 1 tablespoon molasses
- Take 1/4 cup lime juice- 3 small limes
- Get 1/4 cup seasoned rice wine vinegar
- Prepare 2 tablespoons sugar
- Prepare 2 ounces sesame oil
- Make ready 2 tablespoons vegetable oil
- Get 1/4 cup sweet onion – Paper thin sliced
- Get 3 each garlic cloves – chopped
- Take 1 tablespoon lemon grass – ultra fine chopped
- Make ready 2 tablespoons ginger root – peeled and minced
- Take 8 ounces shrimp – finely chopped
- Get 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Get Salad
- Prepare 1 each red bell pepper – 1" fine julienne
- Take 1 each carrots – 1" fine julienne
- Get 8 ounces napa cabbage – fine chiffionade
- Take 2 tablespoons basil – chiffonade
- Get 2 tablespoons mint – chiffonade
- Take 2 tablespoons cilantro – lightly chopped
- Prepare 1/2 package rice noodles (fried @400)
- Take 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that is going to wrap it up for this special food thai salad with shrimp and fried rice noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
