Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life.
Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.
To begin with this particular recipe, we must prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Get 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Prepare 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- Make ready 1 egg
- Get Sauce ingredients:
- Make ready 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Prepare 1/4 orange paprika, sliced lengthwise
- Get 4 Tbsp red curry paste
- Take 150 ml water
- Take 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
One of the main ingredients used in Thai cooking is coconut milk, which we all know is a great way to get some dairy-free, healthy, fatty. Juicy meatballs packed with lucious thai coconut flavor. This recipe was a bored Sunday afternoon's entertainment. I love to create new & different dishes.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. make the meatballs: In large bowl add all ingredients for turkey meatballs. Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.
So that’s going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
