Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy shrimp pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Shrimp Pasta Salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Shrimp Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy shrimp pasta salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Pasta Salad:
- Get 1 box pasta of choice
- Take 1 pound cleaned and butterflied shrimp
- Make ready 1 can black olives
- Make ready 1 can corn
- Get 1 bottle creamy Italian dressing
- Take Diced cilantro
- Take 2 diced tomatoes
- Make ready 2 tbsp mayonnaise
- Make ready Salad supreme seasoning
- Take Parsley flakes
- Take 1 tspn olive oil
- Take 1 minced garlic
- Take 1 rain butter
- Make ready Dried ancho powder or chili powder
- Get to taste Pepper
- Take Pepper jack cheese shredded or cubed as desired
Instructions to make Spicy Shrimp Pasta Salad:
- Start by cooking pasta as directed, draining. And adding to large bowel
- Drain corn and olives add to pasta, dice veggies and add to pasta
- In a pan add olive oil, butter, garlic and cleaned shrimp season shrimp ancho powder, and pepper, cook till done set aside till cooled
- Now mix dressing with mayo and salad supreme seasoning to taste and cooled shrimp to pasta, top with shredded pepper jack cheese or cubed cheese! Enjoy
So that’s going to wrap it up with this special food spicy shrimp pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!