Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini bell peppers chilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Bell Peppers Chilla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mini Bell Peppers Chilla is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mini bell peppers chilla using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Bell Peppers Chilla:
- Take 1 cup besan
- Make ready 1/4 tsp turmeric
- Get 1/4 tsp ajwain
- Make ready 1/2 onion finely chopped
- Prepare 2 tbsp coriander leaves finely chopped
- Prepare 1/2 cup finely chopped bell peppers (Any color- I have used red, orange and green)
- Make ready 1 inch ginger finely chopped
- Prepare 1 green chilli finely chopped
- Prepare 1/4 cup greens on spring onions salt to taste
- Prepare 1/2 cup water or as required for a lump free batter
- Get 5 tsp oil for greasing the pan
Instructions to make Mini Bell Peppers Chilla:
- Take all the ingredients except oil and water in a big bowl. - Make sure vegetables are chopped finely - Now add water gradually to get a lump free batter - Batter shouldn’t be very thick or runny either - Mix With the help of whisk to form a smooth batter.
- Heat up a pan to make the mini pancakes - Grease the indents - Pour a ladleful batter in each indent and let it cook.
- Use a non stick spatula to flip it and let it cook from the other side too.
- Mini pancakes won’t take much time to cook
- Once done remove them in a plate - Serve hot with ketchup or any chutney of your choice.
So that’s going to wrap this up with this special food mini bell peppers chilla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
