Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, kimchi avocado sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Avocado Sushi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kimchi Avocado Sushi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi avocado sushi using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kimchi Avocado Sushi:
- Get Rice
- Prepare @Rice vinegar
- Take @Sugar
- Take @Salt
- Make ready Kimchi
- Get Egg
- Get #1tspn Starch
- Get #1tbspn Kimchi juice
- Take #Salt
- Make ready #Pepper
- Make ready (#Dashi)
- Take Cucumber
- Take <Salt
- Take Carrot
- Get Avocado
- Get Seaweed
- Prepare White sesame
- Take Sesame oil
- Take Soy sauce
Instructions to make Kimchi Avocado Sushi:
- Mix # all together, then mix with beaten egg
- Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
- Take out the thin egg skin from the fry-pan and cut them into slices.
- Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
- Mix @, then mix it with cooked rice.
- Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice.
- Put sliced vegetables and egg on top of that.
- Roll it up with Makisu.
- Cut it into one-bite size and spread some sesame oil and white sesame over.
- ~It's done !~ (a little soy sauce taste good too!)
So that’s going to wrap this up for this special food kimchi avocado sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!