Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon toast crunch french toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Toast Crunch French Toast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Toast Crunch French Toast is something which I have loved my entire life.
Enjoy tiny French toasts coated in sweet cinnamon-and-syrup goodness. This cereal is big on taste and packs a crunch. Mother's Day is just around the corner and i have the perfect recipe that will show her love and appreciation!!
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Make ready Cinnamon Raisin Toast
- Get Cinnamon Toast Crunch
- Get Eggs
- Make ready Milk
- Prepare Sugar
- Get Cinnamon
- Take Vanilla Extract
- Take Powdered Sugar
- Get Maple Syrup
- Make ready Butter
Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams). ATTN Cereal Lovers: Cinnamon Toast Crunch Cupcakes. I've made baked french toast years before, but always with inferior white bread, a lot of butter, heavy cream and sugar. This version is completely clean, has a beautiful crunch and uses one of my favorite breads - Ezekiel Sprouted Cinnamon Raisin.
Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
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