Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp in garlic sauce salad (gambas al ajillo salad). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something that I’ve loved my whole life. They’re fine and they look fantastic.
If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes. Spanische Knoblauch Garnelen - Spanisch Kochen. Shrimp Etouffee Recipe - Spicy Creole/Cajun Shrimp Sauce on Rice - Frozen Shrimp Tips.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Prepare 12 oz. shrimp cooked (peeled, deveined, tail-off)
- Get 2 tablespoons butter
- Prepare 5 tablespoons olive oil
- Take 10 garlic cloves, finelly sliced
- Get 1/8 teaspoon cayenne pepper
- Take Salt and pepper (to taste)
- Prepare 1/2 pound mixed salad greens (or to taste)
- Take To season:
- Take Salt and pepper (to taste)
All you need are a few simple ingredients, including lots of. Gambas al Ajillo is a classic Spanish tapa that comes together in minutes from a handful of ingredients. Served it with bread for dipping in Ingredient for Gambas al Ajillo. As with any simple dish, the quality of the ingredients will make a significant difference in the quality of your garlic shrimp.
Instructions to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):
- Ingredients:
- Suggestions:
- I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste)
- For the shrimp in a gatlic sauce preparation:
- Put the shrimp in a colander to remove the excess of water
- In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper
- Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Saute until they are ready, for about 2 to 4 minutes on each side
- Add salt and pepper
- Mix and let cool before placing on salad
- For the salad:
- In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve
This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. How to Make Gambas al Ajillo (Spanish Garlic Shrimp Tapas). Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic. When the garlic starts to turn golden add the shrimp. I have some frozen shrimp in the freezer, will have need to defrost them first before cooking?
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