Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Ratatouille is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ratatouille is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Make ready 1 lb eggplant (1 medium) peeled and cubed
- Prepare 1 medium red onion, halved and sliced 1/4 inch thick
- Prepare 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Make ready 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Get 5 clove garlic, thinly sliced
- Take 1/4 cup olive oil
- Make ready 1 tsp fresh thyme leaves
- Get 1 tsp kosher salt
- Get 1/9 tsp black pepper
- Get 1 1/2 tbsp red wine vinegar
- Make ready 1/4 cup toasted pine nuts
Steps to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From "Cover and Bake" from America's Test Kitchen)
So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
