Baked potato with classic broccoli cheddar sauce
Baked potato with classic broccoli cheddar sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked potato with classic broccoli cheddar sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food.

Baked potato with classic broccoli cheddar sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked potato with classic broccoli cheddar sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
  1. Take 1 potato
  2. Get Olive oil
  3. Make ready Salt
  4. Prepare Black pepper
  5. Prepare Sauce
  6. Make ready Butter
  7. Get 1 cup fresh milk
  8. Prepare Garlic powder
  9. Get 1 tsp flour
  10. Make ready 1/6 broccoli (chopped)
  11. Get 2 slices cheddar (roughly chopped)

I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later.

Steps to make Baked potato with classic broccoli cheddar sauce:
  1. Heat the oven.
  2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
  3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
  4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
  5. Let the potato cool for minutes, cut in half, abd drizzle the sauce.

See how Chelsea of Chelsea's Messy Apron and her boys use our Aged Cheddar Sauce Starter for easy and delicious Cheesy Broccoli Baked Potatoes. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. Clean out the pot and place back in the base. Top with the broccoli and bacon and pour over the cheese sauce. Settings may vary on your Instant Pot® depending on the model.

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