Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan cream of mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Cream of Mushroom Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Make ready 1 lb Oyster Mushrooms (roughly chopped)
- Prepare 3 tbsp Herbs de Provence
- Take 4 clove Garlic (Diced)
- Make ready 6 cup Almond milk
- Get 1 tsp Salt
- Make ready White or black pepper
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that is going to wrap this up for this exceptional food vegan cream of mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
