Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sticky pork ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.
Sticky pork ribs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sticky pork ribs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sticky pork ribs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky pork ribs:
- Make ready 1 1/2-2 lbs pork spare ribs
- Take 3 cups water
- Make ready 2 tbs soy sauce
- Prepare 3-4 tbs honey
- Prepare 1/2 tsp salt
- Make ready 1 tbs oil
These sticky pork ribs were really outstanding, which I found somewhat surprising - I never would have tried one of Gordon's recipes of my volition. They're also dead easy to make, especially if you. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky These Sticky, Slow-Cooked Pork Ribs are the best ribs ever!
Instructions to make Sticky pork ribs:
- Mix together the water, soy sauce, honey, and salt.
- In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding.
- Add the liquid mix to the ribs and bring to boil over high heat.
- Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens.
Ordering ribs when you go for. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs. Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more! Boil the ribs and ginger in a pot.
So that is going to wrap this up for this exceptional food sticky pork ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
