Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, guilt-free meat lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Guilt-Free Meat Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Guilt-Free Meat Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Take 10 oz 93% Lean Ground Beef (cooked and drained)
- Make ready 2 clove Garlic (minced) divided
- Prepare 1 cup Italian Style Diced Tomatoes
- Make ready 1 pinch salt
- Take 1/2 cup Part-skim Ricotta Cheese
- Take 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Make ready 3 tbsp Romano Cheese
- Take 2 tbsp Egg Beaters
- Take 1 tsp Italian Seasoning with Basil
- Prepare 1 pinch ground black pepper
- Make ready 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Instructions to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
So that’s going to wrap it up with this special food guilt-free meat lasagna recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!