Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot pork chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crock-Pot Pork Chili is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Get 2 cans Rotel
- Make ready 1 can black beans
- Take 1 can white northern beans
- Get 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Get Spices
- Prepare Black pepper
- Get Curry powder
- Prepare Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap it up for this special food crock-pot pork chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
