Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raisin oat bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Cinnamon Raisin Oat Bars recipe makes a delicious, sweet treat or dessert. Filled with plump raisins, cinnamon, and buttery richness, this simple recipe will become a family favorite! Healthy Oatmeal Raisin Bars are your new go-to breakfast!
Raisin oat bars is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Raisin oat bars is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have raisin oat bars using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raisin oat bars:
- Get 1 tbsp butter
- Take 3/4 packages of large marshmellows. I did almost a full bag of them. so I put 3\4th lol
- Get 3 cup old fashion oats. unless you want a little less.
- Prepare 1 1/2 cup raisins
- Take 1/2 cup crushed pecans
- Make ready 1/2 cup walnuts chopped
- Take 1/4 cup honey
Because of the high natural sugar content in the dates, they don't freeze solid so they're a bit. Baked raisin & oat bars at waitrose.com. A close cousin to Date Crumbles, this new cookie bar adds chunks of crunchy pecans to the crumble and a layer of sweet rain filling at the centre. Dates, oats, raisins, and cinnamon are the star ingredients in this copycat Clif Bar® recipe that is kid-approved and perfect for on-the-go eating.
Instructions to make Raisin oat bars:
- Either use a glass baking dish and melt butter in the microwave and turn the turntable off. About 15 seconds. Or use a microwave safe bowl and add butter, microwave 15 seconds.
- Add the marshmellows and stir till coated with the butter. Microwave about 20 seconds maybe less. When fluffy take out and stir.
- Then hurry up and add the oats. Coat it with the marshmellows and add the raisens, nuts, honey and mix very well.
- When done, either coat a cookie sheet with non stick spray or oil. Parchment paper will work. I had none. Then drop the mixer onto the pan and freeze or refrigerate till set a little better. So when you take it out you can flatten and shape it. Take something flat like a metal spatula and coat it with some nonstick spray and flatten the mixture and cut and shape into small rectangles. Refrigerate or freeze them even longer, Then you can wrap them individually with plastic wrap and store them in the fridge. They are sooo good.
These bars, packed with the sweet flavors of raisins and cinnamon, are inspired by oatmeal raisin cookies–but they're completely. Special Diet Notes: Cinnamon Raisin Banana Oat Bars. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, nut-free, peanut-free, soy-free, and vegetarian. Moist and Chewy low fat granola bars loaded with oats, chocolate chips, raisins and pecans in every bite. Perfect for breakfast or an afternoon snack.
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