Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, papas rellenas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papas rellenas is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Papas rellenas is something which I’ve loved my entire life.
Como hacer Rellenos de Papas O Papas Rellenas de Carne. Papa rellena is delicious comfort food, similar to mashed potato pancakes, but with a surprise ground beef center. This is an excellent recipe for using up leftover mashed potatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook papas rellenas using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Papas rellenas:
- Take potatoes
- Prepare picadillo
- Take all-purpose flour
- Prepare eggs
- Prepare salt
- Make ready oil
Papa rellena is one of my favorite Peruvian dishes. Papa rellena means "stuffed potato", and it basically is mashed potato stuffed with minced beef, raisins, olives, and hard-boiled egg, and pan fried. Papas Rellenas is a Peruvian dish eaten throughout the Andes. Literally meaning "stuffed potatoes", papas rellenas consist of a ball of mashed potato which is stuffed with a filling, battered and deep-fried.
Steps to make Papas rellenas:
- The first thing you want to do is get your picadillo together. For that you need about a pound of ground beef, 2 sazon packets, about 1/4 cup sofrito (homemade or store bought), about 1/8 cup diced green olives, 1/2 green pepper diced, half an onion diced, I clove garlic minced. Put some olive oil in a skillet and add the green pepper and onion, cook until tender. Add the beef and all the rest of the ingredients and cook until done. Let cool, put in a container, pop it in the fridge.
- Peel and cut up about 6 to 8 good sized potatoes. Put in a pan with water and salt, bring to a boil and cook until fork tender. Drain and mash the potatoes well with a fork. Place in the fridge to get cold.
- Once the potatoes are cold you can handle them. Grab a hand full about the size of a golf ball. Roll it in a ball, then poke a hole in the middle and start to firm a cup. Put some of the picadillo mixture in the center then cup the potato up over the meat and roll into a ball. Continue doing that until all the potatoes are gone.
- To make your batter mix the flour and some salt then add the eggs and mix well. It's OK if it's not perfectly smooth.
- Heat oil in a sauce pan or deep fryer or skillet whatever you prefer.
- Dip the potato balls in the batter and place into the oil to fry. Fry until golden on all sides. Let cool a minute or so, serve it up along side some meat and Beans and rice and enjoy! There great on their own as well!
La papa rellena es una fritura típica de varios países latinoamericanos como Chile, Colombia, Cuba, Perú y Puerto Rico. Consiste en una masa frita de papa cocida, rellena de carne de vacuno, pollo, queso, cebollas, aceitunas, huevos duros, entre otros ingredientes picados. Papas Rellenas Prepared By Chef Ricardo Zarate. Papas rellenas are flavorful Cuban meat-filled mashed potato balls. Learn how to make them here, and get the Papas Rellenas - My recipe lets you make this classic South American street food at home!
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