L's Easy Stuffed Tomatoes
L's Easy Stuffed Tomatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, l's easy stuffed tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

L's Easy Stuffed Tomatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. L's Easy Stuffed Tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have l's easy stuffed tomatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make L's Easy Stuffed Tomatoes:
  1. Make ready 2 medium sized tomatoes
  2. Make ready 1 1/2 tbsp olive oil
  3. Prepare 50 grams minced beef
  4. Prepare 1/2 diced onion
  5. Prepare 1 tbsp pine nuts
  6. Take 1/2 tsp salt
  7. Get 1 tsp cinnamon powder
  8. Take 1 clove minced garlic
  9. Get 6 black olives cut into 1/4
Steps to make L's Easy Stuffed Tomatoes:
  1. Preheat oven to 180°c
  2. Preparing the tomatoes: slice off the top of the tomato and using a teaspoon empty it into a bowl (we'll use it later). Put aside the hollow tomatoes and prepare the stuffing.
  3. Warm olive oil in a small pan and sear the onion and the pine nuts.
  4. Once the pine nuts have browned a bit add the beef, salt, garlic, olives, cinnamon powder and the juice we emptied from the tomatoes.
  5. When the beef browns you'll know it's ready.
  6. Now to fill the tomatoes.
  7. Using a teaspoon put the stuffing in the hollow tomatoes. Cover with the top we sliced off.
  8. Give it 30-40 minutes in the preheated oven.
  9. Bon appetit!

So that is going to wrap this up with this exceptional food l's easy stuffed tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!