Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn chowder soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken corn chowder soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken corn chowder soup is something which I have loved my whole life. They are fine and they look fantastic.
Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. This chicken and corn chowder recipe is cozy, flavorful, and easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Prepare 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Prepare 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Make ready 1 large onion diced
- Get 6 stalks celery diced
- Take 2 small red and green peppers diced
- Make ready Handful baby carrots diced
- Make ready 1-2 lbs diced potatoes
- Get 6 fresh ears of corn or two frozen bags of corn
- Make ready 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Prepare to taste Paprika
- Make ready Chicken bouillon for flavoring
- Take Fresh herbs like parsley
Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl. Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken Some people use whole cream, but I just find that a little too rich. Serve this up with some dinner rolls or cracker.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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So that is going to wrap this up with this special food chicken corn chowder soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
