Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, couscous. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling.
Couscous is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Couscous is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook couscous using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Get I satchet couscous
- Get 1 tbs tumeric powder
- Make ready Pinch curry
- Get Pease
- Make ready Chopped carrot
- Get to taste Salt
- Make ready Little oil
- Get Water
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes.
Steps to make Couscous:
- Add water, salt, oil, pease tumeric and curry and bring to a boil or until pease is soff,add in couscous and carrot and cook on a low heat until its done, serve with vegetable sauce.
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous.
So that is going to wrap it up for this exceptional food couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
