Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lentil soup is something that I have loved my entire life. They’re fine and they look wonderful.
Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lentil soup:
- Get 1.5 cup green lentil
- Make ready 1 quart broth
- Prepare 1 medium Vidalia onion
- Make ready 4 cloves garlic
- Make ready 1 small fresh pablano
- Make ready 3 small jalapeños
- Prepare 2 cayenne peppers
- Take 3 medium red potatoes
- Prepare 2 medium turnips
- Take 3 cups water
- Take balsamic vinegar
- Get juice of 1 lime
- Make ready salt
- Take pepper
- Make ready 1/4 cup heavy cream
- Prepare 4 TSP fresh oregano
- Prepare 4 tbsp extra virgin olive oil
- Get turnip greens
Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make! For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.
Instructions to make Lentil soup:
- Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
- Add a little stock and cook through
- Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
- In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
- Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
- Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
- Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
- You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!
If you want a lentil soup that will quickly become a family favorite, I highly recommend giving it a try. The original recipe was my grandmother's, and it actually won first prize when she entered it at a. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland.
So that is going to wrap it up with this exceptional food lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
