Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, autumn chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Autumn Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook autumn chowder using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Chowder:
- Prepare 1/2-1 pound bacon (your choice on how much)
- Prepare 1 medium yellow onion, diced
- Make ready 3 cloves garlic, minced (I use more because I love garlic)
- Get 3 cups chicken broth (or chicken soup base)
- Take 3 cups potatoes (I use red potatoes)
- Make ready 2 cups carrots, sliced
- Make ready 1 cup milk (I use 2%)
- Take 1 cup heavy whipping cream
- Make ready 2 cups frozen corn
- Make ready 1/8 tsp celery seed
- Prepare 1/4 tsp chili powder (optional)
- Get 1/2 tsp black pepper
- Prepare 2 cups mexican shredded cheese
- Take 1 cup shredded mozzarella cheese
- Make ready 2 tbsp all purpose flour
- Take to taste Salt and pepper
- Get Optional: parsley, sour cream, extra cheese and or extra bacon
Steps to make Autumn Chowder:
- Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
- Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
- Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
- Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
- Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
- Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
- Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.
So that’s going to wrap this up for this exceptional food autumn chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
