Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dragon fruit custard with meringue hazelnut tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dragon fruit custard with Meringue Hazelnut Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dragon fruit custard with Meringue Hazelnut Tart is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dragon fruit custard with meringue hazelnut tart using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart:
- Get For Tart
- Get 150 gram plain flour
- Take 1 pinch salt
- Prepare 1 tsp ground ginger
- Take 100 from butter
- Prepare 1 and 1/2 tsp caster sugar
- Take 6-8 hazel nuts
- Prepare 5-6 walnuts
- Make ready For Filling,
- Prepare 1 cup coarsely chopped dragon fruit
- Make ready 1/2 cup sugar
- Prepare 2 egg yolk
- Prepare 75 ml fresh full fat milk
- Prepare 75 ml fresh full fat milk
- Prepare 2-3 drops pink food colour
- Prepare 1 tsp vanilla extract
- Get For Meringue,
- Take 2 egg whites
- Get 2 tsp caster sugar
- Make ready 1/2 tsp cream of tarter
Steps to make Dragon fruit custard with Meringue Hazelnut Tart:
- First take Walnuts and hazelnuts in mixer jar and grind it
- For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger.
- Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this
- Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes
- Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides
- Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin
- For the custard, add sugar and egg yolks and whisk vigorously until frothy
- Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling
- Remove from heat and allow to cool
- Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture
- Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool
- Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture
- Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently
- Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)
- Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve
So that’s going to wrap it up with this special food dragon fruit custard with meringue hazelnut tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
