Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, amazing zucchini soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Amazing Zucchini Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Amazing Zucchini Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup Amazing soup recipe. My favorite since I stumbled upon it. To keep it vegan, I use Red Mill potato.
To begin with this particular recipe, we have to first prepare a few components. You can cook amazing zucchini soup using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Amazing Zucchini Soup:
- Take 3 zucchini (3 medium-sized ones weighed 1000g)
- Take 1 margarine for frying
- Make ready 1 dash salt
- Get 1 dash ground black pepper
- Get 1 liter vegetable broth
- Prepare 1 thyme (a twig will do)
- Prepare 300 ml coconut milk
- Get 12 safran threads
- Get other dried herbs
- Make ready 1 dash basil
- Get 1 dash oregano
- Make ready 1 dash rosemary
- Prepare 1 dash parsley
Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added cream. TESTED & PERFECTED RECIPE - This creamy zucchini soup gets its richness and texture from walnuts – A healthy and refreshing soup for spring and summer. Zucchini soup is an excellent healthy alternative to warm winter comfort foods.
Steps to make Amazing Zucchini Soup:
- Rinse zucchini and lay on chopping board
- Cut off stems and slice any way you like
- Add cooking margarine to frying pan
- Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
- Let brown, then flip to other side
- Place into pot where you will be continuing adding the rest of the ingredients to
- Salt and pepper them
- Now continue with the other uncooked zucchini in the same way until all are done and in the pot
- Add thyme, other dried herbs and vegetable broth to pot
- Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
- Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
- Keep on low temperature, add coconut milk
- Now stir or puree until perfect consistency is met
- Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
- Fill into desired soup bowls or as in my case lunch box containers ;)
- Add a bit of snazzyness and drop two or three threads of safran
Ever since the Zucchini Soup Incident™, I use these more expensive, more reliable Rubbermaid This soup is amazing! I just lost a quart of it when the bottom of my mason jar literally. This simple zucchini soup is ready in a snap. It's delicious and a great way to use up all that zucchini from the garden or market. A delicious and healthy Zucchini Basil Soup that can be kept vegan, or swirl a little plain Greek yogurt in at the end.
So that’s going to wrap this up for this exceptional food amazing zucchini soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
