Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef vegetable soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef vegetable soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef vegetable soup using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Beef vegetable soup:
- Take 2 lb beef chuck or other cut
- Get 2 quart beef stock
- Take 1 chopped onion
- Prepare 4 clove garlic
- Make ready 1 bunch celery
- Make ready 2 bag frozen veggies
- Take 1 packages soup beef bones
- Make ready 4 medium red potatoes
- Prepare 2 tbsp coconut oil
- Prepare 1 can crushed tomato
- Make ready 2 bay leaf
- Take salt
- Make ready black pepper
- Prepare soy sauce
- Take worcestershire sauce
- Prepare chili powder
- Get ground mustard
- Get thyme
- Make ready garlic powder
- Take oregano
- Prepare water
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Crock Pot Beef Vegetable Soup Favorite Family Recipes. Beef Vegetable Soup with Dumplings The Cook Report. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans.
Instructions to make Beef vegetable soup:
- Add coconut oil to pot, salt and pepper beef, then brown it to just rare
- Remove meat with slotted spoon
- Saute garlic, onion, celery in same pot in the oil used to brown meat
- Add 1 quart beef stock and potatoes
- Bring to boil
- Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
- Once it starts to boil again add the frozen veggies and remainder of stock
- Make sure it is all emersed in liquid
- Bring to boil
- Once boiling lower to simmer, add bay leaf and seasoning
- Simmer for an hour stirring occasionally
- Pull out 50 percent of the marrow and mix it well
- Simmer additional 30 minutes then remove bones and share with a dog
- Pick out and discard the bay leaves, serve in a bowl and enjoy
It's a nice, hearty beef vegetable soup recipe that's great with beef stock. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef.
So that’s going to wrap it up with this special food beef vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
