Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked alaska meat loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savory meat loaf with mashed potatoes and cheese on top. Stir chives into prepared mashed potatoes. Baked Alaska Meatloaf is an all-time family favorite!
Baked Alaska Meat Loaf is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Alaska Meat Loaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Alaska Meat Loaf:
- Get 1 1/2 lb ground beef
- Get 1 brown gravy mix
- Make ready 2 tsp minced onions
- Prepare 1/4 tsp ground black pepper
- Get 1 envelope instant mashed potato (4 serving)
- Take 1 tsp chives (optional)
- Take 1/2 cup shredded cheddar cheese
Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue. Typically, baked Alaska is made by molding a layer or two of cake with softened ice cream in a mixing bowl. You freeze this together and unmold it, and it becomes a hemisphere onto which swirls of meringue are placed. Since the whole operation is a fine balancing act of toasting meringue while.
Steps to make Baked Alaska Meat Loaf:
- Preheat oven to 350° F.
- In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
- Shape into a loaf, 2 inches high, in a shallow baking pan.
- Stir chives into prepared mashed potatoes.
- Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
- Bake 55 minutes or until cooked through.
- Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
- Serve & enjoy :)
The baked Alaska (Omelette Norvégienne) is one of the restaurant's fave dessert. Learn how to make it the right way To get the full recipe go to. This can be stored frozen for up to a week. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Stir chives into prepared mashed potatoes.
So that is going to wrap it up for this exceptional food baked alaska meat loaf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
