Broccoli slaw with ramen salad
Broccoli slaw with ramen salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli slaw with ramen salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli slaw with ramen salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broccoli slaw with ramen salad is something that I have loved my whole life.

Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy I used regular coleslaw mix instead of broccoli coleslaw and sliced almonds instead of peanuts. This is best when you keep the slaw/green onion mixture, the.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli slaw with ramen salad using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli slaw with ramen salad:
  1. Prepare 1 packages Package broccoli slaw mix (12-16oz)
  2. Prepare 2 packages chicken flavor ramen noodles (3oz)
  3. Make ready 1 packages Ramen seasoning
  4. Take 1 bunch Green onions chopped
  5. Get 1 cup Sliced almonds
  6. Get 1 cup Sunflower seed kernels
  7. Prepare 2 tbsp Sugar
  8. Take 1 tbsp Vegetable oil
  9. Take 2 tbsp Soy sauce
  10. Get 1/3 cup Cider vinegar
  11. Prepare 1 tbsp Sriracha sauce (trust me)
  12. Get 1 pinch Cilantro dried

Tag @unsophisticook on Instagram and hashtag it #unsophisticook. If you like this broccoli slaw with ramen noodles, you might also like these other. It uses broccoli slaw instead of cabbage slaw. The sauteed, dry ingredients add a robust flavor to the salad.

Steps to make Broccoli slaw with ramen salad:
  1. Combine slaw mix and green onions.
  2. Whisk together sugar, oil, vinegar, sauces, dried cilantro and ramen seasoning packet. Then pour over salad and toss evenly to coat.
  3. Mix together almonds & sunflower seeds; also add to slaw and dressing
  4. Refrigerate until chilled
  5. Crush ramen to add on top before serving. (I recommend crushing ramen in big ziplock bag with rolling pen, and storing separately to add each time prior to eating if more than once, so they stay crunchy!)

This is a variation of the typical ramen noodle salad that I adapted from multiple online recipes. It uses broccoli slaw instead of cabbage slaw. This Ramen Noodle Salad is a make ahead cole slaw, made with broccoli slaw and ramen noodles, that is perfect for a side dish for a potluck, bbq, or picnic. We recently moved from Houston to San Antonio, Texas. And after this move, we have decided that we never ever want to move again!

So that is going to wrap it up for this special food broccoli slaw with ramen salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!