Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet carrot soufle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Remove tops from carrots and set aside in refrigerator until ready to serve. Peel carrots and cut into chunks. Two, carrot soufflé does sound weird - I'll give you that.
Sweet Carrot Soufle is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Carrot Soufle is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet carrot soufle using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Carrot Soufle:
- Get 1 lb. whole carrots
- Make ready 1/2 cup unsalted butter, softened to room temperature
- Get 3 large eggs, room temperature
- Take 3 tbsp. all purpose flour
- Prepare 1 tbsp. baking powder
- Make ready 1/2 cup brown sugar
- Take 1 tsp. vanilla extract
- Prepare 1 tsp. ground cinnamon
- Make ready 1/2 tsp. ground nutmeg
I have my own recipe for Carrot Souffle which is similar except that i use small ammts of spices (cinn, nutmeg. Puréed carrots, eggs, milk, and sharp cheddar cheese get blended into a soufflé base that puffs beautifully into a light, airy, almost custard-like side dish. Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs. Let me assure you that not only is this carrot soufflé as easy as they come, it's gobsmacking good!
Instructions to make Sweet Carrot Soufle:
- Start by peeling the carrots, then once peeled, roughly chop them. They should be similar sizes so they cook at the same time.
- Bring a large pot of water to boil over med-high heat. Once boiling, add the carrots and cook, stirring occasionally, until they're soft…about 5-8 minutes.
- Preheat the oven to 350°F. Spray an 8x8" baking dish or a pie dish with non-stick cooking spray and set aside.
- Once they're soft, drain them and place them in a large bowl. Mash them with a potato masher until smooth.
- Add the rest of the ingredients to the bowl and whisk to combine.
- Pour the carrot mixture into your prepared baking pan and bake for 45-60 minutes. Soufle is done when a toothpick inserted into the center comes out clean.
- Let cool for 5 or so minutes, then slice and serve. Refrigerate any leftovers.
Piccadilly Carrot Souffle is an easy recipe to make that is perfect for a family gathering. This recipe is inexpensive to make, and everyone loves carrots. Grandma Hiers Carrot Cake Aunt Peggy's Sweet Potato Souffle. Add the carrots and cook until tender. In food processor, add the sugar and eggs and pulse to combine.
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