Name: Recipe: Yummy Beef Vegetable Soup
Prep time: 27 min
Cook time: 53 min
Yield: 2
Cuisine: American
Ingredients: THE BROTH; 3 lb bone in short ribs; 1 onion cut in 3 chunks peeled; 3 garlic cloves peeled kept whole; 2 stalks celery with leafy tops cut into chunks; 1 large carrot cut into chunks; 1 tbsp olive oil; 1 tsp dryed thyme; 1/2 tsp pepper and salt to taste; 10 whole black peppercorns; 8 cup low sodium or unsalted beef broth; SOUP; 6 oz tiny button mushrooms; 15 oz can diced tomatos with the juice; 4 medium carrots sliced; 3 celery stalks sliced; 1 large onion chopped; 2 garlic cloves minced; 24 tiny baby red potatoes preboiled just until tender; 1 tsp fresh lemon juice; 1 tbsp hot sauce such as frames brand; 1/2 tsp pepper and salt to taste; 1 tsp butter salted or unsalted; 2 tbsp fresh grated romano cheese; 2 tbsp fresh chopped herbs I used basil thyme and chives

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Vegetable Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Vegetable Soup:

Prepare THE BROTH
Get 3 lb bone in short ribs
Make ready 1 onion cut in 3 chunks, peeled
Make ready 3 garlic cloves, peeled, kept whole
Get 2 stalks celery with leafy tops, cut into chunks
Take 1 large carrot, cut into chunks
Prepare 1 tbsp olive oil
Prepare 1 tsp dryed thyme
Get 1/2 tsp pepper and salt to taste
Get 10 whole black peppercorns
Prepare 8 cup low sodium or unsalted beef broth
Make ready SOUP
Make ready 6 oz tiny button mushrooms
Get 15 oz can diced tomatos with the juice
Get 4 medium carrots, sliced
Take 3 celery stalks, sliced
Take 1 large onion, chopped
Take 2 garlic cloves, minced
Make ready 24 tiny baby red potatoes, preboiled just until tender
Prepare 1 tsp fresh lemon juice
Take 1 tbsp hot sauce, such as frames brand
Prepare 1/2 tsp pepper and salt to taste
Make ready 1 tsp butter, salted or unsalted
Prepare 2 tbsp fresh grated romano cheese
Prepare 2 tbsp fresh chopped herbs, I used basil, thyme and chives

Instructions to make Beef Vegetable Soup:

MAKE BROTH
Preheat oven to 450
Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
Strain broth, discard vegetables and reserve short ribs.
MAKE SOUP
Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

So that’s going to wrap this up for this special food beef vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!