Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, island seafood and corn chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Island Seafood and Corn Chowder is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Island Seafood and Corn Chowder is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Island Seafood and Corn Chowder:
- Make ready White fish, 1 lbs diced large (I used cod)
- Take 1 lbs peeled, deveined shrimp
- Get 1 can corn, drained
- Make ready 2 cans coconut milk, plus 1 can water or seafood stock
- Make ready Red bell pepper, diced
- Get 3 medium potatoes, peeled and diced
- Prepare 1 tbs tomato paste
- Prepare 1 large onion
- Make ready 4 garlic cloves, minced
- Take 1 fresh scotch bonnet, pierced once with a knife
- Make ready 1.5 tsp Paprika
- Make ready 2 celery stalks, diced
- Make ready 1 tsp thyme
- Take to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent.
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
- Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.
So that’s going to wrap this up for this special food island seafood and corn chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
