Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make the perfect egg salad for sandwiches! Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Egg Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have egg salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Salad:
- Get 8 large eggs
- Make ready 1/4 cup mayo
- Take 1/4 cup dill minced
- Prepare 2 tbsp chives minced
- Prepare 2 tbsp Dijon mustard
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp pepper
Hard-boiled eggs with celery, dill, seasoning and chives in creamy dressing. Egg salad is a great way to use cooked eggs! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. Obviously your egg salad has been missing bacon and Sriracha.
Steps to make Egg Salad:
- Place eggs in saucepan and fill with cold water. Bring to boil and remove from heat and cover for 10-12 minutes.
- Let eggs cool and peel and dice them.
- Mix well with all other ingredients
Obviously it's been missing bacon and Sriracha. This Egg Salad recipe is the best I've tasted, and I eat it all the time! Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs.
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