Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, meat sauce for spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. It no longer just just tastes like tomato sauce drenched in flavorless meat. Also add salt and pepper to the meat (to taste) while sauteing with the onions and garlic and peppers before adding to the sauce.
Meat sauce for spaghetti is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat sauce for spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook meat sauce for spaghetti using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat sauce for spaghetti:
- Take 1 lb ground turkey
- Prepare can 28 oz crushed tomato
- Prepare 1/2 can tomato paste
- Make ready 1 onion minced
- Prepare 3 garlic cloves minced
- Take can 4oz diced mushroom
- Prepare 2 tbsp sugar
- Make ready 1 1/2 tsp dried basil
- Prepare 1 1/2 tsp dried oregano
- Make ready dash dried thyme
- Take dash dried parsley
- Prepare dash dried rosemary
- Prepare 3 1/2 cup water
- Get salt pepper
- Make ready 1 tbsp olive oil, extra virgin
Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. Some people may decide that this version with a very small amount of meat in it may not. A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
Instructions to make Meat sauce for spaghetti:
- Oil a large sauce pan and add onion. Saute till tender about 5 minutes. Add garlic. Cook 1 minute. Add ground turkey. Cook till crumbled and browned.
- Add herbs. Stir a couple of minutes. Your kitchen will start to smell like a garden. Add crushed tomatoes, tomato paste, sugar, mushrooms, and water. Bring to a boil and simmer. Stir occasionally for 25 to 30 minutes or to desired consistency.
- If your lazy like me, just throw your noodles in the pot when sauce is boiling. Simmer just like recipe calls for. Stir once noodles have soften. Super easy and only one pot.
- Add parmesian cheese and enjoy
A-spaghetti without a-cheese is like a-kiss without a-squeeze! An Italian waiter at Sardi's in New York City said that to me when I was a little girl. Canning Spaghetti Sauce with Meat is something that must be done in the pressure canner. This recipe not only makes things easier, you end up with more nutritious food Canning Spaghetti Sauce with Meat. I've been teaching home canning for a long time.
So that’s going to wrap this up for this special food meat sauce for spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
